Wednesday, October 28, 2009

Marble Rye Croutons

A tasty part of salad is the crunchy crouton. Decided to make these when there were a few slices of marble rye left. Cut into cubes, placed on a large baking sheet, sprinkle of really good olive oil and fragrant mixture of thyme, rosemary & oregano seasoning--baked until crispy. Very good and easy too.