Sunday, December 27, 2009

Easy Meal


I love cornbread. I like the convenience of mixes and I really like home made. After a couple of days of eating very rich foods, we had a very easy and tasty meal that is comfort food to us. Martha White Sweet Yellow Cornbread Mix and a can of butter beans with those pretty red tomatoes and slices of sweet onion. Quite satisfying and the cornbread always tastes best when made in an iron skillet. This is one of my favorites. It was purchased at an estate sale and is small--marked "3" on the bottom. The small size of the skillet made the slices of cornbread extra thick.

Friday, December 25, 2009

My Table To Yours

Wish I could share the blessings asked and bounty shared at this table for many years. The table is not so much used for eating anymore--only when there are many guests.

May all who gather at their tables today--the readers and writers, the bakers and bloggers, the chefs and cooks--to enjoy the celebration of this day partake of the Bread of Life whose birth we commemorate.

Peace be with you.