I love cornbread. I like the convenience of mixes and I really like home made. After a couple of days of eating very rich foods, we had a very easy and tasty meal that is comfort food to us. Martha White Sweet Yellow Cornbread Mix and a can of butter beans with those pretty red tomatoes and slices of sweet onion. Quite satisfying and the cornbread always tastes best when made in an iron skillet. This is one of my favorites. It was purchased at an estate sale and is small--marked "3" on the bottom. The small size of the skillet made the slices of cornbread extra thick.