Couldn't resist buying those red beauties. I will eat strawberries without dressing them up at all. I love strawberries. My family requested that I "do" something with the huge container I brought home. Had never made a strawberry tart so this was a gamble. It was really delicious. The whipped cream topping didn't hurt. I used the same toasted pecan crust that I had made to go with my chocolate tart last summer. Just enhanced a container of premade strawberry glaze with a tablespoon of Gran Marnier & a couple of tablespoons of wild straberry gelatin to help thicken the glaze. This got the thumbs up last weekend!