Marble Rye Croutons
A tasty part of salad is the crunchy crouton. Decided to make these when there were a few slices of marble rye left. Cut into cubes, placed on a large baking sheet, sprinkle of really good olive oil and fragrant mixture of thyme, rosemary & oregano seasoning--baked until crispy. Very good and easy too.
posted by Fran at
3:53 PM
2 Comments:
Been waiting for you to come back. Great picture!
Hey great blog really enjoyed what ive read :) Hope you get to check mine sometime
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