Wednesday, October 28, 2009

Marble Rye Croutons

A tasty part of salad is the crunchy crouton. Decided to make these when there were a few slices of marble rye left. Cut into cubes, placed on a large baking sheet, sprinkle of really good olive oil and fragrant mixture of thyme, rosemary & oregano seasoning--baked until crispy. Very good and easy too.


Blogger Mrs. B said...

Been waiting for you to come back. Great picture!

30 October, 2009 09:49  
Blogger Writers Unite. said...

Hey great blog really enjoyed what ive read :) Hope you get to check mine sometime

13 December, 2009 11:03  

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